Caramel pecan
By VicentaLakin
Recipe Recommendations
- Roasted walnut kernels 240 grams
- white sugar 90 grams
- sesame 1 scoop
- vegetable oil 1 scoop
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Caramel pecan
1
Well baked walnuts. There are no ovens that can be cooked with oil-free and water-free frying pans or flat-bed pans。
2
The stainless steel pots are plastered to prevent pick-ups。
3
Water and sugar ratio 1:2 mixed fire preparation. As long as the water is free of sugar, sugar can also be reduced according to its individual taste. It's just a little bit more water。
4
Get a bowl of cold water。
5
When the bubbles started in the country, the sound was turned into a fire and they kept mixing。
6
Change fire when the pot is flat。
7
Increase the rate of mixing when the bubble slightly changes amber colour。
8
A little sugar drop in the water with a spoon. When sugar drops in the water in a sphere and the sound of a "gag" in the mouth is as soft as a glucose, it means it's okay. If you have a candy ball sticky teeth, you'll have to wait a few seconds until you get better. Stand back and shut the fire。
9
Good sugar in amber color。
10
Put the walnut sesame in a fast mix. There's a twilight. Good color and air。
11
Smash it so fast on the board. Try to spread out. It's okay not to spread. When it's cold, it's soft
12
The finished chart. This menu is for the last one. I don't know why the complete menu became like that。