Potato oatmeal
By VicentaLakin
Quick-hand breakfast congee, oats and potatoes are coarse grains, rich in food fibres。
Recipe Recommendations
- Purple sweet potato paste 150 grams
- instant oatmeal 100 grams
- milk 700ml
- white sugar a little
- sweetening
- cook
- ten minutes
- simple
Steps for Potato oatmeal
1
Potato mashed, milk in the milk pan
2
The little fire heats, and does not keep mixing, lest the bottom of the pot be sticky
3
(a) Blending to the point where all the potatoes are dissolved in milk and placed in ready-to-eat cereals
4
Keep mixing, little fire heating
5
You can put it in sugar when you have a little bubble。
6
A small fire can be eaten when a little bubble is boiled and the fire shuts down。