Pepper meat
By VicentaLakin
The pepper meat, which is provided by Xinjiang Sunshine and Sunshine Agriculture Co. Ltd., is a non-suspecting vegetable, which is very fresh. Paprika meatloaf. It's with thin meatloaf
Recipe Recommendations
- green pepper 1 and a half
- yellow pepper one
- red pepper half a
- lean pork 50 grams
- salt 3 grams
- edible oil 20 grams
- cooking wine Half a spoon
- soy sauce 1 teaspoon
- dry starch Half a spoon
- green onion 15 grams
- ginger 10 grams
- pepper powder 3 grams
- chicken essence 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper meat
1
Preparation of raw materials
2
(b) Skinned meat cuttin, mixed with pepper powder, wine, half a spoon of raw meat, and evenly mixed with dry starch, before being poured into 5 grams of edible oil
3
- Chetting with peppers
4
(a) Ingestion of edible oil in the frying pan, when 50% of the oil is hot, into the edible, which is broken and removed
5
Piper oil, onions of ginger, spices
6
(b) Pilled meat, fried meat, rinded meat, dried meat
7
I'll put the peppers in the sauce, put the salt in it, and the chickens will be fine。