Cherry sauce
By VicentaLakin
The cherry blossom season, the eyeful pink, always wanted to keep it, so as a food-eating person, I thought of making cherry sauce, well, with reference to other practices and trying to do it, I didn't think it would actually work。
Recipe Recommendations
- cherry blossoms a little
- white granulated sugar a bag
- honey 3 tablespoons
- sweetening
- mix
- several days
- simple
Steps for Cherry sauce
1
And the cherries, which are dry and dry, shall be washed, and the petals shall be taken out。
2
A spoon of sugar with appropriate petals to crush it with force (a step that is purely hand-made and definitely dynamic) and the proportion of cherry blossoms is really personal. I don't put a lot of cherry blossoms that saves the cherry blossoms, the color is light and sweet. Forgive me for being lazy。
3
Repeat, sugar and petals
4
Load a sealed bottle。5
Add a spoon of honey per day. Three days later, all right, pink and tender。