Seafood noodle soup with soy sauce
By AlexieOrn
The two girls in my family went to the World Expo and haven't come back yet. It's troublesome to cook alone, but it's more convenient to cook noodles. I cooked seafood noodles today. I thought it would be easy, but in fact, it would take time to make it well. I bought handmade noodles in the supermarket, as well as some shrimp, cuttlefish, etc. Being close to the seaside, I naturally like to eat seafood. Think about making seafood noodles in soup with soy sauce, with a new taste and a new feeling. The results are not bad. The rich flavor of fried sauce and delicious seafood soup are quite effective, hehe.
Recipe Recommendations
- handmade noodles appropriate amount
- shrimp appropriate amount
- meat floss appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- mung bean sprouts appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- senior
Steps for Seafood noodle soup with soy sauce
1
Prepare the hand-rolled noodles.
2
Wash the green onions, coriander, green bean sprouts, and red pepper for later use.
3
Wash small cuttlefish and shrimp for later use.
4
The meat floss is ready.
5
Remove the oil pan, add the meat floss and stir fry until fragrant, and add water to bring to a boil.
6
Blanch shrimp and cuttlefish in water.
7
Put the shrimps and cuttlefish into the pan and make soup together.
8
Add some red pepper, coriander, salt, and chicken essence to taste before starting the pan.
9
Blanch the mung bean sprouts in water and set aside.
10
Cook the noodles.
11
Pick up the noodles and put them in cold water, then mix well with mung bean sprouts and serve on a plate.
12
Add the seafood soup to the noodles.
13
Put green onions, coriander, and shredded pepper on top.
14
Remove the oil pan, stir up Xin and Xin, bean paste, soy sauce, oyster sauce, and sugar in the pan and stir-fry until fragrant.
15
Make it into a fried sauce.
16
Just pour the prepared sauce on the surface.