Red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- soy sauce 2 tablespoons
- rock sugar 2 blocks
- salt 3 grams
- water 3 teaspoons
- geranyl 2 grams
- octagonal of 2
- cooking wine 1 scoop
- onion 1 tree
- salty and sweet
- cook
- ten minutes
- simple
Steps for Red chicken wings
1
Wash the wings and fry them in the pot
2
Put in a few bottles of wine and ginger, turn it up, drop it down, drop it down, burn it up, burn it up, put it in a proper amount of ice sugar, leaf, and burn it with eight horns。
3
When the chicken wings in the pot burn into the juice, the fire will be shut down, the chicken wings will be put into the plate, and the delicious red burning wings will come to the table