Soy sauce
By VicentaLakin
Since we learned to make soft-tip toast with soup, our table has seen various medium-sized toast, including soy sauce。
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 30 grams
- yeast 2 grams
- salt 1 gram
- milk 110 grams
- eggs one
- water 60 grams
- sweetening
- roast
- several hours
- simple
Steps for Soy sauce
1
Producing soup varieties: 10 grams of high powder, 60 grams of water, mixed into a basin, with a small fire heated, mixed until it turns into a slurry paste, and cooled。
2
Added to the bread drums in order: soup, water, eggs, flour, sugar, salt with a corner and a little pit in the flour into the yeast. Start and face and face.
3
30 minutes and after face is finished, butter is re-started。
4
It's okay to take a little bit of pasta after it's over。
5
fermented to twice the size of the noodles。
6
We'll split the niced pasta into a three-size, 15 loose ones. Bell
7
It's an elliptical form。
8
Put on the soy sauce
9
From top to bottom。
10
Put it in the toast box and re-ferment it。
11
The fermented face is full of nine points and the surface is covered with an egg fluid。
12
Put in a 180-degree preheated oven, second inch, thirty-five minutes, and then 10 minutes of the roast, watch out for tin paper。
13
The baked product。