Homemade tea
By VicentaLakin
On one occasion, she and her daughter went to eat sushi, each with a small bag of sushi tea, Japanese, and it was fragrance, because of curiosity, the paper bag was originally green tea and fried rice, and then went home to check on the Internet. The sushi rice usually pointed at rough rice, many of which were made with rough rice and washed with green tea. It's a good choice to use to cure thirst. After all, green tea is greasy, fatty, anointing, urine, and fried rice, which also makes the tea mild, and from which there is a smell of fried rice. I bought a bag of Brown Rice. To illustrate, this practice may be very unorthodox, but even factory-made tea may be popular rather than high-quality tea pies, and child shoes for high-quality teas are ignored。
Recipe Recommendations
- brown rice 约150 grams
- tea appropriate amount
Steps for Homemade tea

1
(b) To wash the raw rice with water and not overwhelm it with the hand so that the skin is not removed for 12-24 hours
2
Dry water filtering, in large pots, spread out, with slow fire
3
And keep mixing in order not to make ends meet
4
Deeper brown, but not dry
5
Some two spoonfuls of fried rice are in the quartz, and then they can be used to flush the tea. If it's about two cups of tea, it's around one spoon of fried rice, it's too strong and it's not natural。