Tea marble pound cake
By VicentaLakin
On the public micro-sign, look at the size of a pound cake square and learn to do it. The first time you make marbles, you don't know the skills, so you don't look good. Next time you improve。
Recipe Recommendations
- butter 150 grams
- low-gluten flour 150 grams
- powdered sugar
- baking powder 3 grams
- cream cheese 105 grams
- matcha powder 8 grams
- eggs of 3
- milk fragrance
- roast
- a day
- ordinary
Steps for Tea marble pound cake
1
The butter room is softened by the introduction of sugar powder and electric egg-cutting。
2
Smash to light color and loose
3
Butter cheese, put it in the room temperature and warm it up
4
The addition of cream cheese continues to stir until it is fully evenly mixed。
5
Once the eggs are warmed, they are added to the butter cheese paste one by one, each of which is evenly mixed, and then the next one continues。
6
Take half of low-banded flour and powdered powder and mix it with powdered tea。
7
Take half of the butter and cheese paste and sift the flour on it and mix it evenly with a razor。
8
Sifting the other half of the powder and flour into the remaining butter and cheese paste
9
Scratch it evenly。
10
The two colours of the pasta are mixed, a little bit mixed, and it's not too much to mix, to avoid full integration
11
Noodles, inverted molds, non- sticky molds can be unpaved paper. 170 degrees, fire up and down, mid-level roast for 60 minutes. It takes seven minutes to heat up。
12
Finish the roast, demoxify, wrap the cake and put it in the freezer and eat it overnight。