Potato pretzels
By VicentaLakin
Despite the high levels of potato starch, the potatoes are really starch queens! I've been searching for a potato pretzels and making a snack。
Recipe Recommendations
- mashed potatoes 200 grams
- potato starch 60 grams
- salt
- vegetable oil 30 grams
- black pepper appropriate amount
Steps for Potato pretzels
1
Potatoes are washed clean, boiled with water, cooked with skin. There's a lot of water in the mashed potatoes, and there's a loss in the potato smell。
2
Use mashed potatoes to crush potatoes into mud. It's really practical! It's good! It's too cheap and easy to break。
3
Add salt, vegetable oil and black pepper, evenly mixed
4
Scan the potato starch
5
when it is smoothed, it is covered with a ruble of potatoes, which is covered with a skin protection film, which is flatened with its hand, then constricted with a crutches to 0.3 cm thick, and shaped with a mould. i forgot to take pictures
6
In the oven, preheated to 170°C, up-to-fire, mid-level, baked for 15-18 minutes, then adjusted the temperature to 150°C, baked for 5 minutes, then shut down the fire and cooled it with the rest of the heat