Homemade salted duck eggs
By AbigailKing
Food is the most important thing for the people, and they cannot escape and deal with food. Things outside are not at ease, and those who can do it themselves at home still dare not be lazy. Today, I will give you a salted duck egg that you pickle yourself. The method is simple.
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade salted duck eggs
1
Wash the duck eggs and place them in a basin to dry for later use.
2
Take a rice bowl and pour half a bowl of white wine. Take a duck egg and roll it in white wine.
3
Pick up and let go of your heart, sprinkle with salt, wrap the entire duck egg with salt and place it in a fresh-keeping bag.
4
After all the duck eggs are wrapped with salt, tie the mouth of the bag and seal it and place it in a cool place. It can be eaten in about 30 days.
5
Marinated duck eggs are the most favorite to steam meat patties. Very delicious.
6
For example, in the plate above, I couldn't wait to get one to steam the meat patty before I had the duck eggs to marinate. The egg yolk is not yet fully formed. But it's still delicious.Homemade salted duck eggs Make Tips
It is best to pack 12-15 duck eggs in a bag, sprinkling some additional salt on the eggs before sealing the bag tightly. Ideally, place something with some weight, like two packs of salt, on top of the bag without crushing the eggs, or flip the entire bag of duck eggs over every week (ensure the bag is sealed, as the salt will gradually dissolve into liquid). This helps the duck eggs absorb the flavor more evenly.