I haven't been at home for a few days this year. The large amount of New Year goods I prepared before the New Year was basically useless. Now I look at the crowded refrigerator every day and worry about it. I have to depend on the face of the refrigerator if I want to buy something, because if I don't dry up all the inventory inside, you can't buy fresh ones.
If I want to do the big ones first, the first one I operate on is the chicken that occupies the most space! In addition, the chicken will not work if it is dried for a long time, and the meat will not taste good if it is dried. Normally, when people make cured chicken, they usually add carrot stew soup, or add dried bean drums or bacon to steam it, or you can also use widened vermicelli to stew it. However, I recently ate a new method at a friend's house, which uses dried beans and bean drums to cook it with cured chicken. I think it is very delicious, very fragrant, very delicious and super to serve with rice. The taste has not been very good these two days, and I need a dish like this to stimulate my appetite, so today I will also try this cured chicken cooked with dried beans.
Roast chicken with dried beans
By KylaReinger
Recipe Recommendations
- Dried bean drum 30 grams
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roast chicken with dried beans
1
Soak the dried beans in clear water and cut them into small pieces about one inch long.
2
Soak the chicken in warm water for about 20 minutes, wash it, and chop it into small pieces.
3
Cut the dried peppers into small pieces, soak the dried beans in water for ten minutes, peel the garlic, and slice the ginger.
4
Put appropriate amount of oil in a frying pan, heat until 80% hot, add ginger, garlic, and dried pepper and saute until fragrant.
5
Add in the cured chicken pieces and stir fry until they are broken, then change to medium heat and slowly stir up the wax oil in the cured chicken.
6
Add in the dried beans and stir-fry them together, then add half a pot of water, appropriate amount of salt, chicken essence, cooking wine and soy sauce, bring to the boil over high heat, turn to low heat, and simmer for 20-30 minutes until the water is dried. (The cured chicken itself is very salty, so not too much salt should be added later, just to make the dried beans taste, so the amount should be one-third of the normal amount)