Simple bread
By VicentaLakin
You like to eat bread, you buy it out there with preservatives or you do it yourself. It's a little bit better to make a single key when we just lost the bakery. Of course, if you work harder. The bread was in fact between Chinese and direct law, and the day before, and the next afternoon when it came home from work, no longer had to wait very late until the machine was finished. The product's so loose, it's just another day's breakfast after it's cold
Recipe Recommendations
- sweetening
- roast
- a day
- simple
Steps for Simple bread
1
There's no bigger pots, and I'll use my little pot, and it'll be easy. In order of milk, eggs, yeast, flour, salt, sugar, corn oil. Because there's no butter, I'll just let it go。
2
Smash the board and start hand-painting. In fact, it's nice to have a hand rubbing on the face, and to feel a little stretching of the noodles. And you can lose weight
3
At first the dough was sticky, and slowly it was smooth. It's been rubbing it for about half an hour. How's that
4
The harvest is rounded up in a basin, covered with a membrane so that it ferments naturally at constant temperatures。
5
Get some sleep. It's full
6
It's a two-symmetric exhaust roll, and it's a little loose。
7
I'm going to roll the strips from the bottom。
8
Again and again。
9
Put it in a bread bucket for a second fermentation。
10
And then you brush some egg fluid and spill white sesame. Start the baker, pick the light, bake for an hour。
11
WHEN IT'S FINISHED, IT'S OK! BECAUSE IT'S A BAKERY, THE TOP COLOR IS LESS BEAUTIFUL THAN THE OVEN。