Japanese Coke
By VicentaLakin
Japanese Coke is not added to the cake, it's from France, it's just a translation. And then the snacks from Japan。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Japanese Coke
1
Onions are shredded, pork is cut, put in bowls, pork is salted and pickled. Potatoes cut into pieces and put them in the steam pan so that they can evaporate。
2
Potatoes come out with tools to make mud, and when they don't have tools to put on one-time gloves to make mud, put a little bit of oil in the pot, mix the meat with starch, pour the meat into the meat, turn it over for a moment, and not shovel it out and fall on the onions together. Put it in the basin, with a ratio of potatoes to onions at 2:1 and more if you like to eat meat. Put it all mixed。
3
The flour, the bakery, is in the plate and the eggs are scattered into the medium bowl。
4
The mashed potatoes and the meats are taken to the balls with their hands, and some of them are soft, and if they don't, they can put some starch。
5
Put egg fluid in the egg fluid first, all of it, then roll it in flour, then roll it in flour. Put your hands on it. Move fast。
6
The kettle is oiled, without a Coke cake, and it's put on the fire early to heat it up. Put the coke in gold. The pot is small, it's blown up twice, and now it's blown up。