Coconut guacamole
By VicentaLakin
Summer sweets -- caconuts and guacamole -- are perfect for women! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- papaya a
- coconut juice appropriate amount
- sago appropriate amount
Steps for Coconut guacamole
1
Buy fresh papayas at the supermarket。
2
Half-cut to remove seeds and skin。
3
Cut to the same amount of papaya。
4
Prepare Simi。
5
Influencing appropriate quantities of clean water in stainless steel basins to heat up to boil on electromagnetic furnaces。
6
Put a proper amount of Simi and mix it with a spoon。
7
When Simi is left with only a little bit of white core, it can be recovered, filtered with pure water and stored in containers, and be careful to add pure water to the filtered Simi, otherwise the cooked Simi will stick together。
8
It's in a container with a proper amount of Simi sedan according to the taste of the population。
9
Pour a proper amount of coconut juice。
10
Add a proper amount of papaya。
11
It's better to eat when it's frozen in the fridge。