Moral: Sweet honey is round and round
Characteristics: Crispy on the outside, waxy in the middle, fragrant on the inside (bananas have turned into banana juice, and the fragrance is full of fragrance)
Glutinous rice banana balls
By PresleyJerde
Recipe Recommendations
- banana appropriate amount
- glutinous rice flour appropriate amount
- bread flour appropriate amount
- eggs appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Glutinous rice banana balls
1
Heat the milk in the microwave, pour it into the glutinous rice flour, and add appropriate amount of white sugar.
2
Add appropriate amount of osmanthus sugar. Stir together well.
3
Mix the glutinous rice flour into dough.
4
Cut the banana into dice.
5
Add appropriate amount of diced bananas into glutinous rice bag.
6
Wrap it into small balls like making glutinous rice balls. (I don't make it round enough)
7
Stir the eggs well. (I added egg yolks because they will be golden when fried.) Put the glutinous rice balls into the egg mixture and cover them with it.
8
Wrap the glutinous rice balls with egg liquid and stick them with bread flour.
9
After evenly adhering the bread flour, put it in an oil pan and fry it over medium heat. If the temperature is too high, it will be easy to paste and break.