No tin ribs
By VicentaLakin
I've had this food in my former restaurant, and I feel very good, and I'm learning to make it today. My husband's food is delicious。
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for No tin ribs
1
Pork chops, boiled water, boiled the ribs for a while, pulled them out, dried up water。
2
Ginger cut, garlic cut。
3
Take a bowl of raw, old, sugary, ketchup, vinegar, salt, modulation。
4
It's hot and hot in the pot, with ginger and garlic in it, and it's pouring the tardy ribs into the pot for a few moments。
5
Add some water to the savory juice (step three) and put it in three cents, one in cinnamon and one in the pot。
6
Put the fried ribs in a bowl and water in the pressure pan. Get out of the pot and pour the juice into the pot, and then put it in the starch。