It's fried rice cake
By VicentaLakin
Fry cake is a specialty of the Han community in Shanxi, Hebei Zhang's mouth and the Inner Mongolia town. Fry cakes have three characteristics: small, thin, and more fancy, and they eat out of thinness. Fry cakes are different all over the country. They're the best in Chinatown
Recipe Recommendations
- glutinous rice flour 1500 grams
- bean paste 300 grams
- baking powder 10 grams
- soybean oil 1000 grams
Steps for It's fried rice cake
1
It's the right amount of rice, water to dilute the fermentation and the surface
2
♪ And a nice face wakes up ♪
3
Fries are delicious because they're made of their own red bean pie, which is not the kind of soy sauce that's on the market
4
When the waking noodles are made of little potion, they're crushed into pie and soy sauce. Fall
5
Let's put the bean sand in the sack
6
Then you'll be crushed into a pie and you'll be able to go straight to the pot
7
It's hot, it's hot
8
Just blow it to gold
9
The fragrance of the fragrance and the softness of the cortex