Tomato eggs for noodles

Recipe Recommendations

• tomatoes of 2
• eggs of 2
• noodles 200 grams
• salt 1 spoon
• white sugar 0.5 tablespoon
• water starch 2 tablespoons
• oil 5 tablespoons
• chicken essence 1 spoon
• chives 1 segment

• salty and fresh
• fried
• ten minutes
• simple

Steps for Tomato eggs for noodles

1

Salin and white water in egg fluid

2

Tomatoes cut open the cross and burned

3

To the skin

4

If the hot pot pours oil into the egg fluid and doesn't break it, it'll be ready

5

Reloading oil heat into tomatoes with a little bit of salt and sugar to half-mud noodles or a taste of rice. Okay

6

I'll put a little bit of chicken in the egg

7

Just pour in the starch fire and burn the switch

8

Noodles can pass the water

9

Lighted onions to improve beauty

Recipe Categories

• staple food
• Pasta Recipes
• noodles recipe
• home cooking
• Elderly recipes
• Summer recipes