Cream cake
By VicentaLakin
It's very fresh at the fruit store, and I bought a box of cakes for my son. It's for the field trip。
Recipe Recommendations
- Kiwi of 2
- eggs of 3
- low-gluten flour 50 grams
- fine sugar 80 grams
- light cream 350 grams
- milk 50 grams
- vegetable oil 45 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cream cake
1
The three eggs' egg is separated from the yolk and placed in an oil-free container. Lee
2
59 grams of milk and 45 grams of vegetable oil pour into yolk
3
A little lemonade is added to the eggnob, and 60 grams of fine sugar is added to the hour when you can pull up a little bend
4
When you mix the smooth yolk, you sift 50 grams of low-banded flour, and you mix it evenly
5
A third of the protein cream is added to the yolk paste, evenly mixed, and evenly mixed with the remaining protein cream
6
Six inches of grinder, oven preheat, 160 degrees, 50 minutes, timed according to the temper of your oven. Yeah
7
When you're baked, the buttons cool
8
Split the cake into three equals
9
Give me 350 grams of light cream and cut a strange fruit into Ding
10
A piece of cake, touch the cream, put on the groceries
11
Put cream around the cake
12
Slice the other figs into pieces, lay them on the cake, say it around, and paste them with strawberries on the top. Cut them open, enjoy