Beans bread
By VicentaLakin
Everyone's been making bread on the food web lately, so I'm home making bread today。
Recipe Recommendations
- high-gluten flour 200 grams
- bean paste 150 grams
- vegetable oil 20 grams
- salt 1 gram
- white granulated sugar 25 grams
- dry yeast 2 grams
- water 100 grams
- eggs 10 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Beans bread

1
Dry yeasts, salt, white sugar, flour start rubbing with water. Noodles
2
Add vegetable oil to the extension phase until it is fully integrated
3
Put it in the warmth and start the first fermentation
4
He fermented twice as big
5
The fermented noodles run out of air, divided into six equals, 15 minutes
6
Twenty-five grams per soy sauce. Take a noodle and flatten it
7
The squares grow up
8
Scratch the face and twist it
9
Twisted noodles, fermented twice as big
10
Put it on tin paper, put egg fluid on it. Put it in the middle of the preheat oven, 170 degrees for 20 minutes. The oven temperature is for reference
11
It's finished, isn't it attractive