Black pepper bacon abalone mushroom
By VicentaLakin
I love the strong smell of black pepper. It's a perfect match to fire the apricots。
Recipe Recommendations
- Apricot mushroom 200 grams
- bacon 6 tablets
- Lee Kum Kee Black Pepper Sauce a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper bacon abalone mushroom
1
Prepare a bottle of black pepper juice。
2
Bones and mushrooms cut into large pieces。
3
Put a small amount of oil in the pot and fry the apricot mushrooms in the pot, which cannot be released in two parts, not all of them。
4
That's all you can do。
5
They bought bacon and cut it in pieces。
6
Put it in the pan and turn it on the other side。
7
Pour the apricot mushrooms in the pot and mix the bacon with garlic, pour some black pepper juice, put a little salt in the soy sauce, and flip out the pot。