Hot dog
By VicentaLakin
A simple and nutritious breakfast with a glass of milk
Recipe Recommendations
- high-gluten flour 170 grams
- water 85 grams
- milk powder 8 grams
- sugar 25 grams
- salt 3 grams
- butter 20 grams
- egg liquid 20 grams
- yeast 8 grams
- lettuce appropriate amount
- salad appropriate amount
- ham sausage of 6
- salty and fresh
- roast
- several hours
- simple
Steps for Hot dog
1
Post-oil, all materials are placed in a bakery and covered in noodles. fermentation is two and a half times larger until it's extended to pull out the film。
2
The fermented pasta is vented into six equal rolls and fermented in the middle of 15 minutes。
3
Take one of them, close the mouth and make elliptical pieces of face with a cane。
4
Turn over, roll over。
5
(b) Side rolls, whereby they close their mouths, and they are gravitated into two thin strips。
6
Put it in a board with good oilpaper and ferment it。
7
Fermentation is twice as large and a full egg fluid is painted on the surface. White sesame, preheat 170 degrees in the oven, about 15 minutes。
8
Baked bread, cooled, cut from the middle long side。
9
Put a roasted ham or roasted ham in the cut and then squeeze the salad sauce。