Rock pan rice
By VicentaLakin
Bean sprouts, celery, carrots, spinach, fresh mushrooms are so rich. It'd be perfect if you had some more beef silk。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Rock pan rice

1
Wash the celery and cut it into small pieces。
2
Wash the fresh mushrooms and tear them to pieces。
3
Cut the carrots into thin silk。
4
Wash the spinach and cut it in part。
5
Take the beans to root, wash them。
6
The pot boils the water and puts it in fresh mushrooms。
7
Put the spinach in the pot。
8
Put the celery in the pot and squirt it。
9
And put the bean sprouts into the cool water, and then the water will come out。
10
Put a little oil in the pot and pour carrots。
11
Put good rice in the stone pot。
12
Put the good vegetables on the rice。
13
Fry an egg in a pan and put it on rice。
14
And heat the casserole on the fire, and soak it with sesame。