Spicy cheese

By VicentaLakin

Spicy cheese
CHEESE IS GOOD FOR COOKING, BURNING, STEAMING, COOKING, AND COOKING. IT IS BETTER NOT TO GO TO THE SKIN BECAUSE THE SKIN CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE GOOD PARTNERS, VITAMIN B IS NEEDED FOR THE METABOLISM OF VITAMIN C, AND THE EATING OF EGGPLANT WITH LEATHER HELPS TO PROMOTE VITAMIN C ABSORPTION。

Recipe Recommendations

  • eggplant 500 grams
  • pepper one
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chili sauce 1 tablespoon
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Spicy cheese

  • Make Spicy cheese step 0
    1
    Food washing
  • Make Spicy cheese step 1
    2
    Pepper sauce
  • Make Spicy cheese step 2
    3
    The eggplant is cut like a chopstick, the pepper cut, the garlic cut
  • Make Spicy cheese step 3
    4
    I'll burn it in oil and burn it down
  • Make Spicy cheese step 4
    5
    Down with an eggplant
  • Make Spicy cheese step 5
    6
    至茄条变软下入尖椒，Pepper sauce，蒜末，生抽，煸炒1-2分钟，至茄条入味，
  • Make Spicy cheese step 6
    7
    Let's go

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