simple pickle

By FannieCarter

simple pickle
I created this cucumber by thinking about the taste of Mai Dangdang's pickles. Although it is not the same as Mai's cucumber, it is really refreshing to eat with egg cakes. It is not the kind of pickles that go with rice. It is just a greasy side dish. It is very simple and does not need to be marinated for a long time. You can try it (try it) and taste it (taste it)!

Recipe Recommendations

  • cucumber appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for simple pickle

  • Make step 0
    1
    First of all, we need to "shave" the cucumber, cut it into slices, and add salt without too much salt.
  • Make step 1
    2
    Add some white sugar. Depending on my personal taste, I like it sweet.
  • Make step 2
    3
    It's best to use white vinegar, just add two and a half spoonfuls to a cucumber (usually used for eating).
  • Make step 3
    4
    Finally, add mustard oil, add as much as you can accept. A little pepper, stir well, marinate for 20 minutes and serve.

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