Butter pumpkin soup

By VicentaLakin

Butter pumpkin soup
Pumpkin is very good for humans, sugary, amino acid, active protein carrots and many trace elements, tastes sweet and sweet, and those with high blood sugar can eat it. I'm not sugary. Finally, I've got some seaweed fragrance, cosmopolitan mosaics and cosmopolitan pumpkin soup

Recipe Recommendations

  • pumpkin 500 grams
  • milk 250ml
  • Kōsung Kōshima appropriate amount

Steps for Butter pumpkin soup

  • Make Butter pumpkin soup step 0
    1
    Pumpkin to skin to seed and cut into small blocks
  • Make Butter pumpkin soup step 1
    2
    Steaming in the pot
  • Make Butter pumpkin soup step 2
    3
    A one-minute disturbance of the steamed pumpkin and milk pourer
  • Make Butter pumpkin soup step 3
    4
    When you drink it, you can eat it。