Autumn chili steak
By VicentaLakin
It is natural that a home party is based on the taste of family members, and the mother's home chef, who considers most not what he likes to eat, but what children like to eat, what his husband likes to eat and what is good for their health. Naturally, when a family gathers together, whether it is a holiday or a normal home, the children's favorite food will come first. For example, steaks are what my kids like, and when they're home, I always cook them. Today, this is a black pepper sauce with steaks and eggs to feed the children, while providing them with comprehensive nutrition。
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Steps for Autumn chili steak
1
Get the raw materials. This time, I bought the Australian Philly beef
2
Cowfield moved one day early from the freezer room to the cooler room, defrozen it, when it was done, to the room, and then covered the surface with kitchen paper. Water min
3
A little salt is plastered for 10 minutes
4
And a little butter on the surface
5
Take the butter off
6
Autumn boils for about a minute
7
I'll use the water to steam it
8
My new taco, besides the automatic barbecue function, is able to adjust temperature manually. I didn't use the highest fire, but I picked the middle fire
9
It's hot enough to reach the temperature, and it's a little oil in the pot, and it's in the steak, and it's covered, and it's about a minute, and it's about a minute, and it's about 160 degrees, two minutes
10
Then turn over, continue with the fire for about two minutes, and release the cooked cattle into the hot plate, with a light lid to revive the steak. I forgot to take the cover-up process。
11
Wake up the steaks, with a little butter and a little onion, and put it in the cut acne, a little salt, a little onions
12
I'll fry an egg
13
When the steak wakes up in seven or eight minutes, put the fried aces and eggs on the plate, and put on the black pepper sauce and a little sweetbean decoration