Korean Stone Pixie
By VicentaLakin
Recipe Recommendations
Steps for Korean Stone Pixie
1
The pearl rice is washed in a stone pot and boiled with water, and the water is prepared with slow fire, so keep the fire under control and stop cooking。
2
Cows with soybean tar and raw pickles, soybean sprouts to wash clean asphalt, radish grafts, fragrances, spare。
3
The meal should be ready in 35 minutes, with salt on the lid, a spoon to flatten the meal, a lid to be covered in five minutes with bean radish radish and cloud ears, with fat oxen on the top, a little soy oil, a little fire to tie the pot under the meal, and a lid to continue to boil for about five minutes。
4
Open the lid and see that the vegetables are seven years old, with sesame pellets and plaster sauce, and flatten. You can mix it with pickles, you can add pickles to the plate, and you can see what you like。