It's cold

It's so short in spring, it's just feeling the warmth of spring, and it's hot in a flash, and it's about 30 degrees, and it's always reminding us that summer is coming. The heat turns on the table, and it's the habit of our people to have the smell of sesame oil. Put it on, it's full of fragrances. The market for sesame oil is full of fish, everything, and I prefer sesame oil, made up of 100% sesame, smelling and eating. I've seen a TV show that describes the process of oil pressure, and it's really a lot of work, especially the fungus-to-screen process. It's not something that can be done in a small factory. Only a big factory can do it, so I trust the oil of a well-known factory, and the perfumes that we eat every four seasons of our house are gold dragonfish. Today, dragonfish sesame oil is used to mix a pickle, simple foods, simple practices, highlighting the taste of the food, especially for the summer diet. This recipe, which seems to meet the requirements of the home meal, is clearly distinguished from the home dish, although it's only one word different, but the course of cooking, especially the board, is a lot of talk, and sometimes it's the same, but it's a little bit different at a time, and it's like this cool twig, so it's like a family meal