It's sour
By VicentaLakin
Recipe Recommendations
- Original pure milk 1000 grams
- lactic acid bacteria 1 gram
- powdered sugar 50 grams
- sweetening
- mix
- several hours
- simple
Steps for It's sour
1
1,000 grams of pure milk, $1.50 pack of pure milk, 200 grams per bag, 5 bags。
2
I fermented yogurt with yogurt, which is available at the treasure shop. One bag of 1 g of pure milk for fermentation。
3
The containers used for milk should be clean, run out of water and disinfect, and then dry. The container is filled with pure milk and lactate and 50 grams of sugar powder, which is fully broken for one minute to dissolve the sugar powder and lactate. If you feel the heat is high, you can reduce sugar powder or no sugar powder, but you can have some acid if you don't。
4
The milk is poured into the container, covered with a film, and the oven is turned into an fermentation function for 40° 6 hours. The yogurt after fermentation is put in the freezer room. Just two to three days。