Stewed fruit pear in osmanthus wine
Ingredients: lemon,pear,rock sugar,sugar Osmanthus
- sweetening
- other
- ten minutes
- simple
Steps for Stewed fruit pear in osmanthus wine
1
Peel the pears, soak them in the pan into which the osmanthus wine has been poured, and cover.2
After bringing to a boil, simmer on low heat for another 20-25 minutes until the pear is tender.3
Remove the pears, let cool, and refrigerate in the refrigerator.4
When taking it out, make osmanthus starch in the pan to thicken and pour on it.