Japanese shrimp potatoes
By VicentaLakin
The whole family was potato-controlled, and this time, it was delicious to add mashed potatoes to the prawns, to wrap the bread with a casserole of air and blow it up, and to spread some wooden fish flowers outside, with soft and sweet lips. That's the kind of food I'm going to make
Recipe Recommendations
- potatoes 500 grams
- shrimp 200 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Muyu flower appropriate amount
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Japanese shrimp potatoes
1
Potatoes go to skin slices and purified the steam pan, take out the cooling, put in the skin membrane, and crush it with a cane
2
Shrimp chrissakes, wine, salt, a little pickle for 10 minutes
3
Put the shrimp in the mashed potatoes, some salt, pepper, a little oil
4
Smuggle evenly
5
Powder, egg fluid, bread
6
Dig up a sack of mashed potatoes, in turn, covered in powder, egg fluid, bread croquettes or the shape you like
7
Put it in the air fryer (or oven), 180 degrees for 10 minutes
8
Turn around in 10 minutes and blow up in about 5 minutes