Sakura Chifeng
By VicentaLakin
a few days ago, salt cherry blossoms were made, and many people asked what salt cherry blossoms could do. plus, the salt cherry blossoms are salty, and they have to be handled in advance..
Recipe Recommendations
Steps for Sakura Chifeng
1
Salted cherry blossoms were emptied with water and washed too much salt
2
Prepare all the ingredients
3
Choose five salted cherry blossoms on the bottom of the mold
4
The remaining cherry blossoms are torn and mixed with milk
5
the two eggs are separated and the yolk is 12 g sand. sugar
6
Turn on the electric omelet. A small amount of edible oil when it's thick
7
It's a very light color. Add milk to it
8
Scan low-banded flour
9
It's evenly mixed with a blend
10
the two eggs are added to the remaining 20 d sugar
11
It'll just be a little softer
12
A third of the omelet is mixed with yolk, evenly mixed
13
One third more
14
The final mixture is even
15
Down into the chimney and flat on the surface
16
The oven is 165 degrees, lower floor, 35 minutes