French snack

Set four: French snacks, which are actually three pieces of bread with the remaining French yeast. It's the last thing left, but it's the first bread out of the oven. After 1-3 hours of fermentation, very little of the French rye bread and rural bread is distributed. After another night of frozen fermentation, a small portion of walnut raisins is distributed. The last left was about 4/5 and turned into this French snack. At the very beginning, it was only intended to be half-sized. Because that's enough to cover the full weight of three breads, and what if all three breads are just half? However, scheduling steps have been calculated to fit in. It was too early to do so, but it was too early to do so. And then suddenly remembers that, after all that has happened to me, it is possible to figure out that half of the fermentation leaves only about one little bread, while the full fermentation leaves about three little breads, which is obviously more economical in terms of roasting fire. Relax. While the others are still growing, the first fermentation has fulfilled its mission and awaits its final decay. Brush your eggs or not? Without that bowl of egg fluid, it might be able to keep its own color. However, it was the egg fluid that made the determination to brush the egg. The effect is not particularly good and the surface is not particularly smooth because of the brushing of eggs. It would be a bit more modest, wouldn't it? However, its life has been set at this moment。