Margaret
By VicentaLakin
The recipe for margarita cookies is different from the recipe for other cookies, with half of corn starch and ripe egg yellow, so there's a nice crack, and it's the real margarita. It also has a softer taste and imperviousness because of starch and decorated egg yellow。
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- powdered sugar 40 grams
- salt 1 gram
- egg yolk of 2
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Preparation material。
2
Boiled eggs with water。
3
House temperature softened butter with sugar powder
4
Take the boiled eggs off and take out the yolk. The yolk is sifted in small sifting nets。
5
Sift in mixed powder, corn starch。
6
Hand-stamped lasagna, covered with shampoo, frozen in the fridge for an hour。
7
Take out frozen pasta, put it into a little ball and throw it into the grill。
8
Put your finger on it
9
The oven preheated at 180 degrees in the mid-level for approximately 15 minutes warms the butter with sugar powder. It's a little big, a little light, a little looseMargaret Make Tips
1. Cooked egg yolks are difficult to sift; you can press them forcefully through the sieve with your fingers, and that's it.
2. Wrap the kneaded dough well in plastic wrap and refrigerate it for 1 hour.
3. It is best to use powdered sugar for these cookies, as they will have a finer texture.
4. Oven wattages vary, so adjust the temperature according to your specific oven.