Tomorrow is the Lantern Festival again. If I don't meet the occasion, I'm afraid someone will hit me with bricks.
So today, I went to the supermarket and bought a bunch of soup yuan powder and soup yuan fillings to make soup yuan tomorrow. Then I suddenly remembered that I seemed to have poured soup yuan once or twice before the next year. I remember I took photos at that time, but I forgot after taking them. I can't remember where I threw the photos.
Hehe! After seeing too much of other people's boiled glutinous rice balls, how about coming to try our fried soup yuan?
Although it is claimed that fried food is unhealthy, I have always advocated that people will choke to death even if they drink cold water. Just because I am afraid of choking to death, I can't stop drinking it? So even if some foods are not so healthy, it's okay to try them once in a while, as long as you don't eat them every day!
Moderate control and reasonable matching are the fundamental way to health!
What's more, fried food has its irreplaceable crispy taste. Giving up such delicacy is not my way of living as a foodie, haha!
Fragrant crisp hemp ball
Recipe Recommendations
- glutinous rice flour 300 grams
- warm water 240 grams
- cooked white sesame seeds 100 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Fragrant crisp hemp ball
1
Mix the glutinous rice flour with warm water, knead it into a uniform dough, place the red bean paste and sesame seeds in a bowl for later use.
2
Divide the dough into equal parts, rub long strips, take out the ingredients, and knead into equal sized balls.
3
Take a small ball, press it flat, and put appropriate amount of red bean paste filling in the middle.
4
Close, wrap, and round again. Pay attention to pinching tightly when wrapping to prevent leakage of filling.
5
Roll the wrapped gnocchi in a sesame bowl until the surface is evenly coated with white sesame seeds.
6
Repeat the action and wrap all the gnocchi with sesame seeds.
7
Pour more than half of the oil into a frying pan. When the fire reaches 60% heat, change to medium to medium heat, add sesame balls, and gently shake after the surface changes color.
8
Fry until the surface of the mass becomes a uniform charred yellow, pick up and drain the oil.
9
Serve on a plate and serve.