Flower cake
By VicentaLakin
I bought roses for Yunnan's food and made rose sauce
Recipe Recommendations
- low powder 160 grams
- lard 60 grams
- sugar 10 grams
- rose sauce 80 grams
- salt 1 gram
- peanuts 20 grams
- peanut flour 20 grams
- white sesame 10 grams
- Cooked glutinous rice flour 25 grams
- honey 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Flower cake
1
Take a bowl of rose sauce, peanut powder, ripe rice. Pink
2
Join Honey
3
When you add white sesame and groundnut, you mix it evenly
4
Scroll nine little balls
5
Oil coatings: 100 g low powder, 30 g pig oil, 50 g water, 10 g sugar, 1 g salt to be fed with low powder into pig oil, sugar, salt, water to be rinded to the skin
6
Soufflé: 60 grams of low powder, 30 grams of pig oil, a bowl of low powder to be added to the soufflé
7
Put two noodles in the basin and put a lid on it for 20 minutes
8
The lax noodles are divided into nine equals
9
Put the oil in a circle, put the oil in the middle
10
We'll wrap the oil in a spherical form for 10 minutes
11
Take a nice, loose noodle and grow a strip
12
Roll it up
13
Turn the strips into bars, flatten them and use the face stick. Long
14
Roll it up again. Keep it loose for 10 minutes
15
Take a troupe and squeeze the two heads in the middle and flip them over
16
Put roses in the middle of a circle with a crutches
17
Keep your mouth shut and flatten
18
Split 6 equals
19
Two strokes in each, only the surface
20
Tighten the middle with your finger. If you untie it, you can put some honey on the edge of the pie
21
I did two tricks
22
Put a red dot on the chopsticks with a little pigmentation
23
Put it in the pre-heat oven, 180 degrees lower, 20 minutes
24
Flower cakes