Five-colour fruit push

By VicentaLakin

Five-colour fruit push
I'm sure the kids will love it, and this cake's all colored with nature's gift, no pigmentation, with pumpkin potatoes for tea and cocoa, with fruits, better nutrition, and a party or dinner for dessert

Recipe Recommendations

  • eggs of 3
  • low-gluten flour 70
  • cocoa powder 5 grams
  • fine sugar 15 grams
  • salad oil 45 grams
  • milk 45 grams
  • lemon juice few drops
  • Pumpkin Qifeng Cake appropriate amount
  • Purple sweet potato breeze cake appropriate amount
  • Original Qifeng Cake appropriate amount
  • cream 200 grams
  • yellow peach appropriate amount
  • small tomatoes appropriate amount
  • Kiwi appropriate amount

Steps for Five-colour fruit push

  • Make Five-colour fruit push step 0
    1
    Here, for example, please look at the recipes that I've been giving you in front of me. I'm doing it here, with 45 grams of low powder, 2 eggs (65-70 grams of shells), 30 grams of milk, 30 grams of salad, 30 + 10 grams of sugar, 10 grams of cocoa or tea powder to replace 10 grams of low powder
  • Make Five-colour fruit push step 1
    2
    First, two clean basins, a container with an egg cleaner that is free of oil and water, a few drops of lemon juice added to the egg clear, an egg clear with lemon juice that helps stabilize the egg when the egg is out, an egg that can be tested does not melt easily, and no lemonade that uses white vinegar or turquoise powder, the same thing
  • Make Five-colour fruit push step 2
    3
    Fill the egg yolk with 15 grams of fine sugar, then with salad oil, milk, and mix
  • Make Five-colour fruit push step 3
    4
    Low-banded flour sifted into yolk
  • Make Five-colour fruit push step 4
    5
    It's mixed into a non-particle-free yolk paste
  • Make Five-colour fruit push step 5
    6
    The eggs are scoring three times with the sugar to a hard hair
  • Make Five-colour fruit push step 6
    7
    Take a third of the protein to the yolk paste, and mix it evenly
  • Make Five-colour fruit push step 7
    8
    Pour the yolk paste into the rest of the protein
  • Make Five-colour fruit push step 8
    9
    The oven is preheated at 150 degrees, splits the cake into two, sifts into cocoa powder and powdered tea, and continues to mix evenly
  • Make Five-colour fruit push step 9
    10
    Pour the cake into an 8-inch square model and put it in a 150-degree oven for 30-40 minutes
  • Make Five-colour fruit push step 10
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    The baked cake rebutted and the iced off
  • Make Five-colour fruit push step 11
    12
    The cakes I have here are cocoa cakes, tea cakes, pumpkin cakes, lasagna cakes, raw cakes, cocoa with tea twilight in two. Pumpkin and lasagna are baked in six inches, so they're divided into three
  • Make Five-colour fruit push step 12
    13
    Cut the cake out of the circle with a pusher
  • Make Five-colour fruit push step 13
    14
    Light cream with 20 grams of fine sugar to a hard hair bubble
  • Make Five-colour fruit push step 14
    15
    Put the cream in the bouquet so you can start assembly
  • Make Five-colour fruit push step 15
    16
    One layer of cake, one layer of fruit, one layer of cream, full
  • Make Five-colour fruit push step 16
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    Enjoy

    • Five-colour fruit push Make Tips

    1: Pumpkin Chiffon Recipe: Cake flour 45g, 2 large eggs, 30g vegetable oil, 40g steamed pumpkin puree, sugar 25g+7g, a few drops of lemon juice, 2: Purple Potato Chiffon Recipe: Cake flour 45g, 2 large eggs, 30g vegetable oil, 40g water, 80g steamed purple potato puree, sugar 25g+7g, a few drops of lemon juice

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