walnut raisin
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for walnut raisin
1
One orange skin, no white part, cut Ding。
2
raisin bubbles for half an hour, soft spares。
3
A walnut of 150 degrees is about 10 cents baked. It smells good. Cut the small pieces。
4
Post-oil and face, raisins, walnuts, and pasta until the extension phase, with raisins and walnuts evenly smoothed, turn off the bread machine and ferment twice as large。
5
An average of 5 copies, each of approximately 220 grams, with a 15-minute awakening。
6
Growing up strips twice as big。
7
And two of them are two times bigger。
8
After the fermentation, water is sprayed and black powder is sifted and slit。
9
Cut it and use your ideas。
10
A soft European bag worth retrieving。
11
Very good。