The guest chicken
By VicentaLakin
Today, a family chicken is made, and the chicken is so soft that only salt, so simple, can taste. Another reason for choosing to make this dish is because the guest chicken is also called the mother-in-law, which said that a long time ago, where the guest family lived, a grandmother loved her grandson, left her chicken leg in the salt pile when she killed the chicken, and when her daughter took her grandson home after the festival, she took it out for her grandson. I didn't know that the salted chicken legs were good and well eaten, and a family food was born. Whether the legend is true or not, the affections contained in this dish add to the taste of the food. A simple way of cooking, like being with a family, seems flat, but most loving。
Recipe Recommendations
- Cao chicken in 1
- shallots 2 trees
- Jiang Half of them
- salt 30g
- MSG 3g
- peppercorns 5g
- huadiao wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The guest chicken
1
Chicken's done. Clean it up。
2
Blend salt and taste。
3
Hot pots, with pretzels。
4
We'll mix well made peppers and salt。
5
We'll mix well made peppers and salt。
6
We're going to paint the chicken evenly in and out of the chickens, using the fined pepper and salt. Pour in the flower sculptor, flat. Onion slice, ginger slice. Evenly on the chicken. Put it in the fridge for more than 12 hours。
7
We're going to paint the chicken evenly in and out of the chickens, using the fined pepper and salt. Pour in the flower sculptor, flat. Onion slice, ginger slice. Evenly on the chicken. Put it in the fridge for more than 12 hours。
8
Into the steam pot, about half an hour。
9
Into the steam pot, about half an hour。
10
Cut it, load it on it。