white toast
By KirkGoodwin
The most natural flavor of the ingredients is exuded in this simple toast...
Recipe Recommendations
- high powder 220g 60g
- yeast 3g
- milk powder 10g
- butter 15g
- water 130g 40g
- sugar 15g
- salt 1g
Steps for white toast
1
Weigh 220g of high flour and 3 g of yeast powder, melt them in 130g of warm water, and let stand for 5 minutes
2
Pour the yeast aqueous solution into the high flour, knead it into a smooth dough, cover with plastic wrap, and ferment in a warm place for 90 minutes
3
After fermentation, pour all the ingredients in the main dough (except butter) into the middle dough and knead until smooth
4
Add butter and knead until fully expanded
5
After kneading until fully expanded, place in a container, cover with plastic wrap, and ferment twice for 60 minutes
6
Remove the fermented dough, divide it into 3 equal parts, round it, and relax for 10 minutes
7
After rolling twice, collect it in the mold, warm place, and finally ferment until the mold is 9 minutes full
8
Fermentation until full for 9 minutes, preheat the oven to 180 degrees, middle and lower layers, 40 minutes