Slurps
By VicentaLakin
It's better to use about one and a half pounds of live herring, to keep herring's beauty better after a simple dish of steam and steamed herring, a dish that my family likes。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Slurps
1
Preparation of raw materials, slaughtering of catfish, removal of internal organs and cleaning
2
Onions of ginger cheesy
3
(b) Placing two slices of ginger on the herd, placing the herd in a larger plate into the steam pan, and evaporating it for eight minutes (with a shorter or longer duration depending on the size of the herd)
4
(b) Steamed herbs are added to the plate, coded with onions of ginger and steamed with steamed fish oil
5
(b) Ingestion of cooking oil in the frying pan and placement of peppers and fried incense
6
Put the fried pepper oil on the herring while burning the onion on the scent and putting on the spice decorations。