pumpkin pie
Ingredients: salt,cream,milk,raisins,pumpkin,eggs,brown sugar,cinnamon powder
Recipe Recommendations
Steps for pumpkin pie
1
Peel and remove seeds from the pumpkin, cut it into small pieces or thin slices, steam it in a steamer over water, and mash it with a spoon into pumpkin puree.2
Mix 80 grams of milk, 160 pieces of cream, 100 pieces of brown sugar, 1.5 pieces of salt, and 1.5 pieces of cinnamon powder well, sieve, mix with pumpkin puree, and stir to form a filling.3
Cover the pie skin on the pie plate, make holes in the bottom of the pie skin with a fork (to prevent bulging), place the filling on the spread pie skin 80% full, sprinkle with raisins, and bake in a 180-degree oven until colored.4
After baking, you can make your own starch to thicken or omit it.