Three chickens on the table
By VicentaLakin
Three cups of chicken are Jiangxi's dish and are famous for the sauce used: a glass of rice, a glass of pig oil and a cup of sauce. Taiwan's three cups of chicken have been replaced by light oil. My principle is that the more classic, the more interesting it is to do it yourself。
Recipe Recommendations
- chicken legs of 3
- red pepper 3 pieces
- green onions
- ginger slice
- garlic slice
- nine-story tower a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sesame oil a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Three chickens on the table
1
Key materials are available。
2
Chicken leg slices, hot peppers, onions, ginger garlic slices, nine-storey towers to wash their leaves。
3
The chicken leg was burned with a boiler and the spare was recovered。
4
It's hot in the bottom, and it's ginger。
5
Then put onions, garlic chips, red pepper sauce。
6
Turned the fire into a chicken leg。
7
I'm going to add rice, raw and old。
8
Add ice cream to the boil, boil the fire, and then pour it into the nine-storey tower and flip it。