Copper turn
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- milk 100 grams
- fine sugar 25 grams
- baking powder 3 grams
- baking soda 1 gram
- salad oil 15 grams
- honey 20 grams
- egg liquid 50 grams
- bean paste appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Copper turn
1
Get the weight of the food you need。
2
One big egg is about 50 grams, and the eggs are scattered into thin sugar。
3
Then we add milk, salad oil and honey。
4
Low powder soda and powdered powder are mixed and sifted into the egg fluid。
5
The mix is evenly non-particle and then placed for about 10 minutes. The face is thicker in 10 minutes。
6
The bottom of the pot is not oiled, and a spoon of paste is put in when it burns to 70%. I used not to stick pot。
7
The face of the paste turns light when there is little bubble。
8
It's a small fire. It's about two minutes after turning over. If the pot is too hot and the cake is heavy, if you want a lighter color, finish a cake, turn off the fire, for a while, you're branding it。
9
When it's finished, it's on the grill。
10
Put a little bean sand on the ice。
11
Two cakes together, a beautiful copper turn is finished。