Liver tablets
By VicentaLakin
With regard to livers, there are numerous statements that more food should be eaten, that more iron should be eaten, that liver is a metabolic organ and that it is too toxic to eat much. In fact, that's the answer: everything is poisonous, and the most vital. It's a matter of measure, the best things can't be overdosed, the worst things can be good drugs, and the good and bad things often mix too many of our personal prejudices, so the daily diet is best balanced by abundance. My family doesn't eat liver much, buy it once in a while, it's mostly made up. Such a dish, which is more casual, can be adapted by eating what you like. Materials: Pork liver, 300 g of ginger and garlic sauce: salt sugar, sesame pepper pepper and pepper vinegar, etc
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Liver tablets
1
Material maps。
2
Leather slices, flour and salt are washed clean, water is taken off, and water can be drained from paper. Plus raw siphon salt, evenly。
3
Take a pot of water, and you'll cut it down。
4
When the water is out, it's better to use the hot pot to keep it open, to ignore my little pot. It's the only way。
5
Get the liver slices out of the pot, put them in the leaking spoon, flush them with water. Then put it in the bowl。
6
I took a little bowl, plus the sauce, and I used raw sesame oil and pepper salt and sugar。
7
Another pot, boil the oil。
8
Put small pieces of crumbs and juice on the liver
9
Put the hot oil on it and mix it up. I didn't add pepper because I gave it to my daughter, and actually, after she had eaten it, I added pepper oil。