Pepper sauce
By VicentaLakin
Recipe Recommendations
- pig lean meat 200 grams
- sweet potato starch appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- green pepper 200 grams
- vegetable oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Skinny pig wash, cut。
2
Put the meat in the bowl and add a little salt, soy sauce, sodium mashed potatoes, and make it for about 15 minutes。
3
Pepper goes to the seed and washes, cuts。
4
The boiler heats, pours into vegetable oil。
5
When it's hot, put it in the meat, flip it fast。
6
When the silk changes, when the oil is 70% hot, it is put onions, ginger, garlic and paste, and it smells。
7
Put the peppers in, keep going。
8
When the green peppers are broken and color changes, salt, soy sauce, chicken concentrates are added, and the fire is even。
9
Done。