Pumpkin cheese
By AlBailey
Ingredients: low-gluten flour,milk,butter,pumpkin,eggs,white granulated sugar,cream cheese
Recipe Recommendations
- cream cheese 330
- low-gluten flour 60
- milk 150
- pumpkin 150
- butter 30
- eggs of 4
- white granulated sugar 30
Steps for Pumpkin cheese
1
Mix the cream cheese and milk, stir in insulated water, add butter and mix well.2
Peel, remove the seeds, steam the pumpkin, crush it into a puree, add it to the cheese paste, and stir well.3
Separate the egg yolks and egg whites, add the egg yolks to the pumpkin cheese paste in 3 times, stir well, and add the next egg yolks. Sift in low-gluten flour and gently stir well.4
Add 10 grams of white sugar to stir the egg white, cut and mix well with the pumpkin paste with a spatula, and pour into a mold.5
Preheat the oven to 150 degrees and bake in insulated water (place in bottom baking sheet) for 30 minutes.