Tofu
By VicentaLakin
The approach and its simplicity, the taste of which is very simple, is salty, and the tofu that is done is truly beautiful。
Recipe Recommendations
Steps for Tofu
1
Prepare tofu, eggs
2
The eggs shall be ploughed into a plate, and the packaging shall be flattened, and the tofu shall be placed in the egg fluid, and both shall be covered with egg fluid
3
(b) Placing a proper quantity of oil in the pan, a cooler oil, a tofu block, and slow-fried fire
4
When one is yellow and turns, don't turn
5
When both sides are made yellow, they pour into the water
6
Water levels and tofu levels are sufficient
7
A proper amount of salt and a slow roasting of a small fire
8
Tofu doesn't have to turn over. When the soup is thick, the pot is ready
9
Just put the plate on the little onions。